Dessert: Peaches and Cream

Servings 4

Ingredients:
-1/4 tsp. each of nutmeg, cinnamon, cayenne pepper
-2 cups diced canned peaches (well drained)
-1/4 cup syrup from peaches
-3/4 cup soymilk
-1 tbsp cornstarch
-1/2 cup crushed crackers
-1 tbsp. brown sugar

Directions

1. Cook peaches with the three spices in a pan until hot.
2. Transfer cooked peaches into a shallow serving bowl.
3. Add soymilk, syrup, and cornstarch into the pan and cook until thickened.
4. Pour soymilk mixture over peaches and top with crushed crackers and brown sugar.