Friday, August 14, 2009

Recipe: Refried beans

Ingredients:
3 cups presoaked beans
2 tbsp oil
1 tbsp salt
1/2 chopped onion
additional salt, pepper, and garlic powder to taste

Directions:
  1. Bring the beans to a boil.
  2. Rinse and repeat.
  3. Add salt and cook until tender.
  4. Continue cooking until all water has evaporated
  5. Add oil, onion and other seasonings.
  6. Eat.

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